Robyn & Devon
Robyn and Devon met 12 years ago at the Trinidad and Tobago Hospitality and Tourism Institute in Chaguaramas. They both spent years building their careers which surely proved to mould them for their future ahead. They always knew that they wanted to be strong as individuals before they officially became one unit. Robyn moved to Tobago for a couple of years, pursuing her career in the hotel industry whilst Devon represented Trinidad & Tobago on the national culinary team, for two years consecutively.
They both seemed to travel along different paths in life but their love for each other remained constant. Robyn is one of the Restaurant Managers of Buzo Osteria Italiana and Devon is the Executive Chef of Prime Restaurant. Life has taught them both how important it is to have the love of family and in the end, they are quite simple people who just want to be happy together! They chose to have a very small and intimate wedding with their closest friends and family, as they embarked on the new journey ahead.
Photography: Andrea De Silva
Hair: Adana Grosvenor
Makeup: Devi Maharaj-Ramlal
Groom’s Suit: Ecliff Elie
Flowers: Randy Rampersad and Sandee’s Floral
Cake: Kendevanna’s Cakes
Reception Venue: Prime Restaurant
Live Entertainment: Ancil Valley/ Tylah and Leandra Hd
Wedding Invitations and Signage: J’adore les Marriages
Rings: Bruce Mouttet Jewellers